This is a favorite recipe from my childhood, with a few changes.
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can onions, optional^
- 1 (1lb) package of pasta*
- 1 can/jar of spaghetti sauce**
**Growing up, tomato sauce and/or paste was used. I tried spaghetti sauce once when I didn’t have tomato sauce and found that it tastes much better.
^Fresh onions would probably taste better. Add them whenever you would like for whatever taste you want.
You will *most likely* have left overs. These will reheat very well and make a good lunch for work