Shepherd’s Pie

Normally, this dish is on the plain side, but we’ve spiced it up, just a bit

Shepherd’s Pie

I will add a picture the next time I make it again.

You will need a square casserole dish to cook this in.

  • 1 pound ground beef
  • 1 (15.5 oz) can sloppy joe sauce
  • 4 servings of instant mashed potatoes*
  • 8 ounces shredded cheese 
  • 1 (14.5 oz) can vegetables**
* You can use homemade mashed potatoes, if you prefer
**We normally use green beans, but any will do
Preheat oven to 400 degrees F (about 205 degrees C).  Cook potatoes according to directions.  Brown the ground beef in a large skillet over medium high heat.  Drain grease, if needed/desired.  Add the sloppy joe sauce and vegetables, stir together well.  In a square casserole dish, layer meat mixture and potatoes.  Top with cheese.  Bake for 10 minutes, or until cheese has melted.
This recipe can easily be doubled.  Just use a 9×13 casserole dish instead.  Enjoy!


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